Without cheese, where would we brie? From chips and chicken, to pasta and eggs, and even tea, cheese accompanies us everywhere. The ooey-gooey melty stuff is what dreams are made of. But how far are you willing to go to
Be it scotch, bourbon or rye; there’s very little in life better than pouring yourself a double whiskey and sitting down to relax. Whiskey has nothing to not love. It has taste, distinction, stature and legacy and summons flavours we
Have you had enough of the commonplace roti with all your meals? Fret not for India is a land of breads, with endless options to offer. Either have them like the natives do or experiment by pairing them in your
Hot, humid days demand chilled drinks. In this scorching heat, nothing refreshes us more than gulping down a glass of a cold beverage. Chilled smoothies, shakes and juices are the best ways to celebrate summer. Here we present a few
Aren’t you tired of the sun and the scorching heat? Well, join the clan because we feel you. Summer is at its peak and all we want to do is go light. Be it clothes or footwear or even food,
Chefs from across India participated in Callebaut Patissier of the Year 2019, where their culinary passion came together to create chocolate art that was all so drool worthy! Callebaut Patissier of the Year 2019, a nationwide competition driven to challenge
When you are sitting all day on a desk at your work, you are anyway prone to a layer of stagnancy in your life. Plus the high-pressure, the work drama, and the incessant need to munch. It is true, when
India’s affair with Chinese food is no secret. This love has given birth to a new cuisine, an amalgamation of both – Chinjabi. A cuisine that has been accepted with open arms throughout the length and breadth of our nation.