Weekend is for food, not even so much for drinks, as much as for food – your eating out happens then, your cheat meals happen then; its as though food is the only thing to get up from your bed
During an annual fish auction in Tokyo, a man (we presume he is rich, because well, clearly) bought a bluefin tuna for 193.2 million yen that is equal to approximately Rs.13 crore, which is the second highest bid ever made
Ever loved something truly complicated? Something that had so many entanglements but ultimately worth the effort of peeling away every layer till the very end? Spaghetti is the original gangster of comfort food. It is the food you enjoyed as
Butter is actually super true to it’s name. It is the smoothest food available and it is delicious to the boot. We came to love butter with feverish delight even if it was perched ever so blithely on a toast.
Let’s be honest, Christmas pudding is too heavy for some of us. As wonderful a tradition it is, Christmas pudding isn’t everyone’s favourite way to top off a heavy Christmas meal. Though the sight of a flaming dessert approaching the
Simple and easy to make, Kadam ka saag should be a go-to winter dish. With only 5 or six ingredients this recipe is delicious as well as healthy. Chef Aditya Bal brings you this recipe from the hills of Kashmir,
Alcohol might not be as bad as they say, after all. In a report, People for the Ethical Treatment of Animals (PETA) stated that beer is healthier than milk and they used studies by Harvard Medical School to back their
New Zealand is determined to make a difference when it comes to sustainability and reducing waste of any kind that’s killing the planet. Almost a month after passing a ‘Zero Carbon’ bill which aims to reduce the country’s greenhouse gas
Everything changes within seconds in today’s world; so imagine the difference a decade would make. Back when we were partying in 2009, none of us realised how much the food world would progress over the next 10 years. Then, there
Nothing beats trying a new dish; the thrill of discovering a new favourite taste is a savouring moment we all look forward to. Even if trying new foods sometimes mean requiring an iron stomach and a courageous heart. And to
