People have been coming up with some of the most unique inventions and ideas that even the internet is finding hard to phantom. Wondering what we are talking about? Here are some examples of people adding a new twist to
Indians love their food and there’s no doubt about it. And, while restaurants are always trying to come up with delectable new cuisines, there are others that are going that extra mile to serve gigantic meals to all the foodies
We all have that one meal or dish that instantly brings a smile on our faces and takes all our worries away (at least for that moment). And, while most of us try to maintain a healthy diet by eating
Experimenting is no longer just bound to fashion and food. Some people have taken things up a notch and they’ve started experimenting with desserts too and this includes ice-creams. Here are some of the weirdest ice-cream combinations we dare you
A Twitter user from New York shared a picture of a 1995 ‘Spider-Man’ pasta can and wrote that he wants to open it for his followers on social media to see how it looks from inside. Opening a wildly corroded can
A renowned chain of sweet makers in Kolkata has come up with a ‘sandesh’, a type of sweetmeat Bengal is famous for, shaped in the form of novel coronavirus, with a red-coloured spherical body covered with spikes. An official of the
Nothing beats trying a new dish; the thrill of discovering a new favourite taste is a savouring moment we all look forward to. Even if trying new foods sometimes mean requiring an iron stomach and a courageous heart. And to
We all know our planet is heating up; we also know we are experiencing an increase of carbon dioxide. What if the excess carbon dioxide could be used to turn into actual tangible products- things that we can use. Well,
Halloween is around the corner- and we all have that one friend who is scared to his or her wits ends with the costumes, the scary movies, and the Halloween-esque atmosphere in general. But who says Halloween should be limited
Our favorite crispy, crunchy snack sev now tastes incredibly mesmerizing as Chef Aditya Bal discovers one of the most authentic Rajasthani dish, “sev ki subzi”. Cooked delicately using juicy tomatoes, onions and flavorful spices, sev ki subzi is here to
