A renowned chain of sweet makers in Kolkata has come up with a ‘sandesh’, a type of sweetmeat Bengal is famous for, shaped in the form of novel coronavirus, with a red-coloured spherical body covered with spikes. An official of the
Nothing beats trying a new dish; the thrill of discovering a new favourite taste is a savouring moment we all look forward to. Even if trying new foods sometimes mean requiring an iron stomach and a courageous heart. And to
We all know our planet is heating up; we also know we are experiencing an increase of carbon dioxide. What if the excess carbon dioxide could be used to turn into actual tangible products- things that we can use. Well,
Halloween is around the corner- and we all have that one friend who is scared to his or her wits ends with the costumes, the scary movies, and the Halloween-esque atmosphere in general. But who says Halloween should be limited
Our favorite crispy, crunchy snack sev now tastes incredibly mesmerizing as Chef Aditya Bal discovers one of the most authentic Rajasthani dish, “sev ki subzi”. Cooked delicately using juicy tomatoes, onions and flavorful spices, sev ki subzi is here to
The world is fast on a path to fitness and wellness, and sure with all the absolutely amazing things that come with this also comes slightly bizarre trends. Like the ubiquity of cauliflower. From just being well the humble gobhi-aloo
Pizzas have been our forever love isn’t it? Our taste buds relish them, our tummies crave them, pizzas even make up for those “foodgasmic” Instagram posts, right? Now our beloved pizzas are getting a dark, mysterious, Gothic makeover for you
CBD oil is suddenly everywhere, from snacks to moisturisers. Some fetch CBD creams to cure an ache while some fetch CBD gummies to enhance their sleep, others around the world discuss whether CBD relieves arthritis, migraines, anxiety, insomnia, acne, thinning
Thrill seekers, if you’re visiting the ruins of the Chernobyl Nuclear Power Plant in Ukraine, you’ll soon be able to take home a piece of the site’s radioactive history. In your livers! A team of scientists from the U.K. and
We are fast approaching a post-scarcity society; we are moving towards a situation where enough of the essential nutrients to feed the populous cannot be produced using traditional agriculture. In fact, some say we have already exceeded the carrying capacity
