Simple and easy to make, Kadam ka saag should be a go-to winter dish. With only 5 or six ingredients this recipe is delicious as well as healthy. Chef Aditya Bal brings you this recipe from the hills of Kashmir,
What is your favourite past-time snack? Well, most of us have a weakness towards cashew nuts, or our favourite Kaju, but restrict ourselves from eating them due to all the ‘high calorie talks’. But to your delight, there are more
Gongura in Telugu, ambadi in Marathi, tenga mora in Assamese, pitwaa in Hindi, and mestapat in Bengal, different names given to our very own tasty, tangy and healthy sorrel leaves. These leaves are used to cook numerous mouth watering delicacies and guess what?, we are going to present one
Golden Brown. Rich. Sweet. Tastes better when piping hot. Satiates all my senses. Now, now, don’t let your imagination get the better of you, I am talking about the delicious ‘ Kadha Parshad’ – the taste of heaven on earth.
Paneer is an emotion! When in India, it doesn’t matter whether you’re a vegetarian or a non-vegetarian, all of us like paneer. Bet it Shahi Paneer or Kadhai Paneer or Chilli Paneer, just the mention is enough to make us
Mathura is famous for many things but one thing which no one can miss out when in Mathura is the delicious Pedas. Pedas is a north Indian sweet made up of only three ingredients which makes it magical in taste
Traditionally, during Diwali, we all get pickled! Let’s face it, most of us swim in whiskey and many take dips in other heady tipples during the festive season. Here are some of my go to alcoholic treats, be it a
There’s no greater good than food, and no greater food than Pasta. We don’t even need to exaggerate because that is as true as it gets. Delicious, decadent pasta that is also comforting and soul stirring. And not only does
Your meals should always be a grand feast to binge on and what could be better than our very own keemas! Chef Aditya Bal explores yet another mouthwatering delicacy, “Keema Bhopali”. The dish is super spicy, loaded with flavors and
There are so many food items, dishes, drinks that are widely considered as anti-inflammatory in their properties- they are obvious – they are accessible – they are known to all. But there are some not-so obvious entrants like our favourite
