Your meals should always be a grand feast to binge on and what could be better than our very own keemas! Chef Aditya Bal explores yet another mouthwatering delicacy, “Keema Bhopali”. The dish is super spicy, loaded with flavors and
There are so many food items, dishes, drinks that are widely considered as anti-inflammatory in their properties- they are obvious – they are accessible – they are known to all. But there are some not-so obvious entrants like our favourite
Cheesus Christ! I love you, pepperoni, plentiful! You crisp edged wonder, you! I would guess your Italian friend deems you inauthentic. But don’t you have a way to become a meat eater’s favourite drape?! Yes, you’re quite a default setting,
The pleasant aura of those burning incense sticks in every nook and corner of Varanasi immediately instills a sense of devotion with us; the city comes packed with it’s rich culture, tradition, ghaats, aartis and temples. And there’s more, the Holy city
If non vegetarian is your forte, then you cannot afford to miss this mouth watering Katra style mutton curry, the dish can transform your mundane dinner into an exotic dining affair. With it’s roots in Allahabad, ‘Katra style mutton curry;
WAKE UP, IT’S FOOD O’CLOCK ! Come explore the most aromatic, desi and swaadish ‘Ghazipuri chicken masala’ on this journey to the village in Uttar Pradesh with Chef Aditya Bal. This curd based chicken masala recipe made with Ghazipur’s exceptional
Ganesh Chaturthi , also known as Vinayaka Chaturthi is a festival celebrating the birth of Ganesha . The festival is marked with the installation of Ganesha clay idols privately in homes or publicly pandals. With this festival comes good authentic
Breakfast is usually considered the most important meal of the day – it sets the tone for the day and directs your mood. If you go about your day empty-stomach, chances are you will be cranky; whereas if you have
Every time we think of your fluffy, buttery, soft texture, our hearts skip a beat and our taste buds linger with joy; you are the magical rendition around which our childhood, adulthood and every other memory revolves. We love you
We sometimes wonder if chutneys undersell themsleves; we mean we never quite regale them like we do a subzi or a dal, for that matter even achaar gets more predominance than the chutney. Because it’s just there, of a variety
