Gongura in Telugu, ambadi in Marathi, tenga mora in Assamese, pitwaa in Hindi, and mestapat in Bengal, different names given to our very own tasty, tangy and healthy sorrel leaves. These leaves are used to cook numerous mouth watering delicacies and guess what?, we are going to present one of these! The exotic GONGURA CHICKEN.
This unique Andhra dish would be the show stopper of your meal for sure! Not only is Gongura Chicken amazing and healthy, it is easy to cook too. Just cook your chicken with a generous amount of gongura leaves and you have something to satisfy your soul on your platter.
Watch the recipe and steal everyone’s taste buds now!