Aranya Doloi
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Mutton rara… the name itself makes drool, doesn’t it? Those flavourful, melt-in-mouth tender pieces of mutton made in Indian spices is simply too good to ignore.
However, mastering the art of perfect mutton rara is no layman’s task. It requires precision, skills and most importantly patience. And Chef Aditya Bal is here to tell you how to get that perfect taste.
READ: Vicky Ratnani And Kunal Kapur’s Guide To An Easy And Tasty Three-Course Meal
Watch the video below as Aditya Bal explores the culinary secrets of Jammu and Kashmir.
