Imagine the deliciousness of a creamy yogurt gravy with a coconut base and loads of chopped vegetables in a garlic-ginger paste! Wondering what we’re talking about? This dish is the ideal combination of a gravy, that is originally meant to
Pepperoni Pizza is like a fancy Margherita. Don’t take us wrong, Margherita in it’s minimalism is fancy and elegant enough but there is something wonderfully crispy and delicious about pepperoni that changes the whole game. The cheesy cheese, the flavourful
We all love the sinfully good burger patties topped with gooey, melted cheese and filled with vegetables. Cheese burgers started to become popular during the late 1920’s to mid-1930’s in the area of California, USA. But did you know that
Thai cuisine is like an exotic cousin of our homemade Chinese, usually found hiding in some unwanted corner of the regular Chinese restaurant’s menu. Thai food still seems unfamiliar and unknown to the Indian diner’s palate. Familiar as we are
Fewer loves are like the unbridled and unfiltered love between a foodie and a samosa. Baarish ho toh samosa, dukhi ho to samosa, mehman ho to samosa! It’s like nothing good can ever commence without the blessing of this food!
Among all the street food dishes in our beloved country, this is definitely the least talked about. What started as a spin-off on the Aloo Bonda turned out to become a much loved street delicacy, and eventually became synonymous with