Stemming from Sindh, a region lying in the heart of now-Pakistan came Sindhi cuisine. Today, amidst restaurants embracing fares from all over the globe, our very own Sindhi food has remained a delicacy limited to the aficionados.
So if you’re one looking out to experiment with cuisines, Sindhi is a good (read: delicious) bet. Scroll through, look up their recipes and keep your papads ready!
1. Sindhi Curry-Chawal
How can you do justice to explain what Sindhi curry is! It checks all the boxes of all one wants in a dish. Nutrition? Check. Easy preparation? Check. Taste? Double check.
Koki is a sinful breakfast dish, a flatbread made of wheat flour, yogurt and butter which results in a combination so good, it’ll send parathas a run for their money. Have it with curd to achieve Nirvana.
3. Tuk Aloo
How can you ever go wrong with potato? Double fry it, mix a lot of spices and have it with Sindhi curry.
4. Dal Pakwaan
Mushy dal with a dash of pudina chutney eaten with crispy Pakwaans sure makes for a combination you’ll crave for days.
Another staple breakfast for the Sindhis during winters, Dodoh makes for all things healthy and delicious.
6. Tri-Daali Dal
If you’re someone who’s always on a lookout for healthy options, your wait is over. This special Sindhi dal is a conglomeration of 3 types of Dal- split Bengal gram, split green gram and toor dal.
This one’s a no brainer. You can’t do Sindhi food without papad. Roast it or fry it, you can’t not have it.
Do your taste buds a favour and start prepping for these dishes, like right now. Thank us later!