Budget Dishes

Chef Aditya Bal Brings To You The Authentic Prawns Sukka

Chef Aditya Bal is treating his taste buds to South Indian cuisine as he discovers the delicious dish- Yetti Sukka. It is one of the most delicious seafood of Mangalore. Cooked in coconut oil and Indian spices, yetti sukka is

9 Ways To Make Your Chaat A Little Bit Healthy

Chaat has won over our hearts; the salty, sweet and tangy sensations satiate our taste buds like a pro. But a lot of us have to thwart our temptation as we believe the mouth-watering chaat doesn’t do much good to

All About The Chinjabi Delight, Pan Fried Noodles!

India’s affair with Chinese food is no secret. This love has given birth to a new cuisine, an amalgamation of both – Chinjabi. A cuisine that has been accepted with open arms throughout the length and breadth of our nation.

6 Papads You NEED To Have With Every Meal

No traditional Indian thali is complete without papad. Whether as an accompaniment with the thali or as chakna or as an improvised starter, papad has managed to fit into every role with ease. Made from a variety of core ingredients