Chef Aditya Bal is treating his taste buds to South Indian cuisine as he discovers the delicious dish- Yetti Sukka. It is one of the most delicious seafood of Mangalore. Cooked in coconut oil and Indian spices, yetti sukka is spicy and tangy and makes all your taste buds go roll over it. So without any further, learn the recipe of this South Indian delicacy and surprise your guests in the next party you host.
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