Easy, Step By Step Recipe To The Perfectly Puffed Cheese Soufflé

Do you think only fancy chefs of fancier dining places can make deliciously smooth and cheesy soufflés? Well, you can too – in the comfort of your home as we bring to your this recipe of step-by-step creation of the decadent soufflé?


For batter

Butter – 50gm

Plain flour – 50gm

Warm milk – 300ml

Egg yolks – 4

Sharp cheddar – 150gm

For baking

Butter – 20gm

Breadcrumbs – 30gm

Egg whites – 4

Palette knife – to ensure no sticking to sides of dish

For serving

Tomato and onion salad


1. Melt 50g butter in a pan. Add 50g plain flour and cook on low heat. Don’t burn.

2. Slowly add 300ml of warm milk to create a smooth batter. Take off heat.

3. separate 4 eggs in to yolks and whites. Add yolks to batter.

4. Add 150g sharp cheddar to batter, mix in and keep warm.

5. Whisk egg whites to frothy peaks. take soufflé dish and smear with 20g butter.

6. Add 30g breadcrumbs to dish and toss about.

7. Pour warm batter in to soufflé dish. Combine egg whites with batter in figures of 8 to make light and airy. Take palette knife around sides of mix to ensure no stick to sides of dish. Bake soufflé in middle of oven at c180 for 25-30 mins until risen and top golden brown.

8. Take out and serve at once. Serves 4.

9. Combine with tomato and onion salad.

This recipe is by Jasper Reid, Chief Executive Officer of  Wendy’s India, Jamie’s Pizzeria India, and Jamie’s Italian India. Watch him take you through the recipe step by step exclusively on GOODTiMES.

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