Ever since we were children, the one food woe that worries everyone is how to make food exciting. And no, we aren’t talking about food styling, or using edible flowers, or even making cuisines just really niche and fancy through
“Eat breakfast like a king, lunch like a prince, and dinner like a pauper.” This is what well-known American author and nutritionist Adelle Davis is famously quoted for. But what about the in-betweens? The teeny-tiny snacks that we keep munching
For the generation that’s minimizing its carbs consumption, Protein is its only guardian angel! Doesn’t something super healthy and nutritious pops up into our heads as and when we think of something that’s protein-rich. However, unfortunately protein is much easily
We all have that one Kashmiri friend who proudly proclaims the Kashmiri Wazwan as being the star attraction of the Kashmiri cuisine. This ultimate Kashmiri banquet, having thirty-six unique dishes, is so vital to the Kashmiri festivities that even dates
Eid calls for celebrating with some mouth-watering treats and we can’t stop thinking about these spicy delicacies to enjoy on the occasion of Eid Al-Adha!