World On A Plate: A Food Lover’s Delight

Over 3000 food lovers flocked to season 4 Bangalore edition of World On A Plate, India’s biggest gourmet festival!

Chef Marco Pierre cooking India's favourite dish- Jalebi at World On A Plate!

Chef Marco Pierre White & his sous Chef Andrew Bennett

Chef Marco Pierre White's live judging for Restaurant of the year, Bangalore.

Ritz Carlton Executive Sous Chef Ajay Athawle & Chef Ashish Sharma

World On A Plate would have been incomplete without a plate full of finger licking good food! Here's some asparagus served with egg, ah, so good!

A fine dine experience made better with some sparking wine served at the dinner night at World On A Plate

Chef Marco Pierre White & Chef Andrew Bennett with Chefs from Ritz Carlton

Gold Rush CEO, Kiran Soans & Chef Marco Pierre White at the Dinner

The Ritz Carlton Bangalore Staff

Touted to be Bangalore’s biggest edition till date, WOAP saw over 5 Celebrity Chef Masterclasses, 22 food pop-ups by exceptional restaurants that span regional Indian & global cuisines, unique desserts showcases, an impressive cocktail program and live music. Chef Marco Pierre was here at the event in his usual formidable style, and expressing his love for India, he said, “India has yet again given me more than I have given it. This country has been a very emotional and culturally rich experience for me.”