Food is everybody’s best friend! Whether you love to cook — or love to watch other people cook — anyone can be a culinary god. Here is where you can manage to create the same dish without a hitch. Food has been an integral
Food has been an integral part of Chef Kunal Kapur’s childhood and there are some family recipes that are very close to his heart. In this episode, Chef Kunal Kapur shares these recipes along with fun anecdotes from his childhood.
While the idea of pairing your gin with Indian food might sound like an out of the ordinary thing to do, we’d like to swear that gin deserves to be on the dinner table. Agreed, Indian foods are complex in
Numerous cuisines and one hero, ‘PRAWN’. Andhra’s take on the versatile prawn is too drool worthy to handle, so keeping that in mind, we bring to you the authentic ‘Andhra Prawn Fry’ which unleashes the richness of prawns in the
Winter is here and winter food is worth melting for! We all eagerly wait for winters to savour the best winter flavours, isn’t it? Well, how about cooking some authentic Dogri food this time! Chef Aditya Bal unleashes the recipe
Lucknow is literally a euphemism for food! The land of Awadhi cuisine treats you to one of the best and delicious tastes that you can get in the world. From a wide range of lip-smacking kebabs to drool-worthy sweetmeats, the
Nachos are extremely irresistible. But hey, Lord need not have mercy on your diet, because here are the most healthiest, yet tastiest nacho flavours available for you to gorge on. This Diwali light up your homes with a healthy makeover as
From celebrating our first salary to being there for our PMS mood swings, you have seen us through it all. Each birthday party and every midnight craving feels fragmentary without you. Dearest donut, my comfort food, you are irreplaceable. On
Be it scotch, bourbon or rye; there’s very little in life better than pouring yourself a double whiskey and sitting down to relax. Whiskey has nothing to not love. It has taste, distinction, stature and legacy and summons flavours we
Winters are synonymous with indulgence, especially when we’re talking about Asian delicacies. A steaming hot bowl of broth, with some juicy dimsum on the side can make any cold winter day better – but we’ve got you more than just
