Lamb Curry To Paneer Tikka: Indian Foods You Should Definitely Try With Gin

While the idea of pairing your gin with Indian food might sound like an out of the ordinary thing to do, we’d like to swear that gin deserves to be on the dinner table. Agreed, Indian foods are complex in their flavour amalgam, but pairing gin with the dishes is no more difficult than pairing whisky or wine. 

Lamb curry

India is where the Gin & Tonic was invented so it’s only fitting that we pair gin with curry.

Paneer Tikka with chutney 

Gather your friends, pull up a chair and dig in.

Galouti kebabs

Mouthwatering, tangy and oh-so-delicious!

Tawa fried fish

If you want to borrow a word, this is unmissable.

All this making you feel like it’s gin o’clock? Well, lucky for you – India’s BIGGEST Gin Festival is back! From 22nd – 23rd Feb’20, 12 noon to 10:30pm, head to One Golden Mile, New Delhi. The Gin Safari will take you on a juniper–fuelled adventure as you explore 10 of the coolest Gin brands over a weekend of wicked revelry.

What Can YOU Expect?

– The finest selection of International & Indian Gins
– Pop-up Gin bars
– Music Line-up with live acts & DJ sets
– Food from some of the best restaurants in Delhi
– Tasting sessions & workshops

Gin Explorers Club 3.0 is bigger than anything you’ve imagined. Step into the Jungle, when the clock strikes #GinOClock!

Grab your tickets right here:

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