Winter is here and winter food is worth melting for! We all eagerly wait for winters to savour the best winter flavours, isn’t it? Well, how about cooking some authentic Dogri food this time! Chef Aditya Bal unleashes the recipe of authentic ‘Dogri style khatta meat’ perfectly complemented with the traditional ‘Dogri Gheur’.
The delicious sour taste of mutton chunks cooked within the aroma of flavourful spices is just what you need for cold chilly winters. Team it with hot Dogri Gheur and it is a match made in heaven! Watch the recipe now to master the dish!