Diwali Special: Kunal Kapur’s Easy Kheer Recipe That You Can Make & Impress Your Guests

Diwali is just around the corner and just like the multicolored rangolis that adorn the entrances of our homes, there is nothing quite like a dessert table decked with a variety of Diwali sweets. As these desserts are the highlight of every Indian festival hence here is  Delhi’s favourite dessert Kheer with Chef Kunal Kapur’s secret touch. 

Follow this quick and easy dry fruit kheer recipe that you can prepare within 20  minutes with a handful of ingredients. 

Ingredients

• 1 litre milk
• 500 gms rice
• 1 tbsp. cardamom/ elaichi powder
• 250 gms sugar
• Handful of pistachios
• Handful of almonds
• Handful cashew nuts

Method

• Heat the milk on high flame and add rice to it.
• Stir it well and add some cardamom powder in the pan. .
• Allow it to boil for about 15-20 minutes on medium flame.
• Add sugar, pistachios, almonds and cashew nuts and allow the milk to boil so that the rice can cook well.
• Severe hot or chill it in the refrigerator for a couple of hours.

Enjoy the festive season with this delicious recipe made with quality ingredients and the goodness of home cooked food.