As the temperature dips and the fog sets in, it’s time to head to the kitchen to make a hearty, warming meal. With winter in full force, keeping warm by digging into piping hot and fattening food is a sure
Ever loved something truly complicated? Something that had so many entanglements but ultimately worth the effort of peeling away every layer till the very end? Spaghetti is the original gangster of comfort food. It is the food you enjoyed as
You know you’ve touched another level of stardom and fandom when a dish is named after you! And that’s exactly what happened today, when Ranveer Singh shared this picture of Deepika Padukone Dosa. Deepika, however, isn’t the only celebrity. From
Winters are synonymous with indulgence, especially when we’re talking about Asian delicacies. A steaming hot bowl of broth, with some juicy dimsum on the side can make any cold winter day better – but we’ve got you more than just
Some women love flowers and some love shoes. But none can understand true love better than the woman who loves bacon. The crispy, smoky, delicious bacon makes our hearts flutter romantically. The only food that’s salty and sweet at the
It’s New Year time again! In just a few days, we’d be setting foot into a brand new year – 2019. Let’s admit it; most of us have already started prepping for it. From picking the best outfit to food
2019 is almost here! At this time, most of us are busy prepping for the New Year party. However, if you feel your New Year celebration is getting monotonous year after year, here’s something new for you. And what better
Well, it’s the holiday season and on any given holidays, our heads are mostly occupied with thoughts of delicious food. And none can deny Mughlai food is one particular weakness. It seems the emperors of the Mughal dynasty loved their
The holidays are already here, which means we’re eating constantly, all day long. Keep the feasts going with these early afternoon brunch appetizers and winter time sangrias. Regardless, one thing’s sure- a delectable breakfast perfectly paired with a drink of
We searched all over the interweb to understand what the world was eating, reluctantly and otherwise, in the year 2018. And we came across the good, the bad, the ugly and the straight up bizarre. From the botanical to the
