Unique Paan Flavours To Try If You Are Gutsy
For us Indians, paan has always been a go-to palate cleanser which has also been served as a mouth-freshener for ages. But, paan is no longer available in just one or two flavours, people have started experimenting and they have come up with unique paan flavours and recipes that you should definitely try (if you have the guts.)
Chocolate Gulkand Espresso Paan
This exotic paan is created with a blend of dark chocolate, milk, cream, espresso and gulkand. Coconut flakes are added as a topping and the refreshing flavour of this paan will definitely leave you wanting more.
Bhang Ki Chutney Paan
Hearing the name of this paan for the very first time? Well, this paan is made using thandai (with bhang) and gulkand which is used as a chutney. Raisins, almonds, sauf, misri, tutty fruity and green cardamom are added to the mix to give you a wholesome and enjoyable experience.
Pistachios, almonds and other dry fruits go well with paan and you can give it a try too. This delicious paan is made with gulkand paste, pistachio powder, khoya, almonds and cardamom powder.
Well, ice paan is really a thing and it’s quite popular in Delhi. Crushed ice is topped with flavoured syrup and is served to you. It’s quite refreshing and it’s definitely a great palate cleanser.
Raffaelo Gold Paan
This deleactable paan is made loaded with dry dates, grated coconut, fennel seeds and gulkand. But, that’s not all. To add some crunchiness, this paan is served with a raffaelo chocolate and is wrapped in “pure gold” varq and is garnished with cherries.
Which of these unique paans would you like to try?