Numerous cuisines and one hero, ‘PRAWN’. Andhra’s take on the versatile prawn is too drool worthy to handle, so keeping that in mind, we bring to you the authentic ‘Andhra Prawn Fry’ which unleashes the richness of prawns in...
Gongura in Telugu, ambadi in Marathi, tenga mora in Assamese, pitwaa in Hindi, and mestapat in Bengal, different names given to our very own tasty, tangy and healthy sorrel leaves. These leaves are used to cook numerous mouth watering delicacies and guess what?, we are going to present...
Paneer is an emotion! When in India, it doesn’t matter whether you’re a vegetarian or a non-vegetarian, all of us like paneer. Bet it Shahi Paneer or Kadhai Paneer or Chilli Paneer, just the mention is enough to make...
