Gongura in Telugu, ambadi in Marathi, tenga mora in Assamese, pitwaa in Hindi, and mestapat in Bengal, different names given to our very own tasty, tangy and healthy sorrel leaves. These leaves are used to cook numerous mouth watering delicacies and guess what?, we are going to present...
Balapur laddu is one of the many things the entire nation looks forward to on the event of Ganesh Chaturthi. Every year the famous laddu sets a new record with the bidding scaling up every passing year. And this...
Gone are the days when ‘Mary’s lamb’ was not allowed in school. Today, everyone, literally everybody has a right to education, especially in India. In the dusty village of Vengalampalli in Andhra Pradesh’s Kurnool district, a first of its...
