There’s an 85-year-old woman in Tamil Nadu, who as been selling idlis for the past 30 years. While she’s been selling the said food item for Re. 1 for over a decade now, she made sure she didn’t increase...
There’s probably nothing more sublime and delicious in South Indian cuisine than the humble idli. The fluffy, melt-in-your the mouth, very subtly sweet and tangy pert little cloud of white has always been the nation’s favourite breakfast. No matter...
Today is an exciting affair for all countrymen. There’s no greater joy than watching the National Flag unfurl and the National Anthem play as our patriotic feels hit the max. After all, it’s the day when we all come...
If there’s anything that has been a true ‘game changer’ of the way South Indian food is perceived and eaten in India, it’s the humble and versatile idli. Its wonderful taste has earned much love from every corner of...
Indian snacks tend to go overboard in terms of preparation time needed- samosas, jalebis, dhokhlas, and khandvis. Gone are the days when our mothers and grandmothers used to slave off in the kitchen to get these dishes made for...
