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30 Days Of Halloween: 5 Dishes That Are Delicious And Scary At The Same Time

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Author by Aditi Ahuja Posted On October 17, 2019 0 Comments

Halloween is around the corner- and we all have that one friend who is scared to his or her wits ends with the costumes, the scary movies, and the Halloween-esque atmosphere in general. But who says Halloween should be...

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  • Bucket List Khana

Caesar Salad 101: Everything to Know About the American Staple

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by Tanishka Mehtani Posted On July 03, 2019 0 Comments

If you’re thinking ‘Et tu, Brute?’, you’ve got the wrong Caesar. We’re talking about the bowl of goodness that completes an Italian meal. The humble Caesar Salad has reigned strong for decades together, and continues to give the fanciest...

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  • Food Trends

7 Salads So Pretty, You Will Forget They Are Healthy

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by Kuhu Sharma Posted On June 10, 2019 0 Comments

Are you losing hope on increasing your fiber portions? Despite trying desperately hard, do you find yourself binge eating carbs? We have made a list of lip smacking salads that are bound to save the day and get you...

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  • GT Expert Talk

Summer Recipes For The Chocolate Lover

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Author by Zeba Kohli Posted On April 04, 2019 0 Comments

The spring equinox always excites me as it brings longer days to fill up with sweet memories. The hot days & warm balmy nights demand yummy smaller meals at frequent intervals punctuated with delicious -high -on -goodness & impactful...

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  • GT Expert Talk

8 Ways To Curb That Sugar Craving, Without Having Sweets

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Author by Annabel Treon Posted On March 19, 2019 2 Comments

Sugar is one of the most toxic substances we consume – it triggers hunger, stimulates us to store fat, lowers the immune system and is a contributing factor to a whole host of diseases and health conditions. But despite...

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  • Food Trends

6 Reasons Why Mexican is the New Italian

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Author by Aditi Ahuja Posted On August 07, 2018 0 Comments

The days of the neighborhood fast-food pizza joints are numbered, as Mexican food has sure come a long way. From the times when Mexican was only a category of food pushed away to the farthest corner of the menu;...

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