When we think of tikki we automatically think of the proverbial aloo tikki, we think of standing by a thela in the winter holding a dona that barely contains the goodness that this chaat is. But we can’t eat...
There’s probably nothing more sublime and delicious in South Indian cuisine than the humble idli. The fluffy, melt-in-your the mouth, very subtly sweet and tangy pert little cloud of white has always been the nation’s favourite breakfast. No matter...
“Eat breakfast like a king, lunch like a prince, and dinner like a pauper.” This is what well-known American author and nutritionist Adelle Davis is famously quoted for. But what about the in-betweens? The teeny-tiny snacks that we keep...
Indian snacks tend to go overboard in terms of preparation time needed- samosas, jalebis, dhokhlas, and khandvis. Gone are the days when our mothers and grandmothers used to slave off in the kitchen to get these dishes made for...
